Home Brew it Yourself 4.0
-Power point introduction to the history, science, and process behind beer making
-Tasting/Smelling/Feeling/Seeing of Raw Beer Ingredients; hops, yeast, barley, malt, water, herbs
-Wort and beer! tasting (wort=delicious pre-beer/barley tea)
-Question and Answer Session
-Drinking stories a-go-go
-Carbonated Quiz
-DIY home brew airlocks and other mystery prizes
2011 Ingredients, Strains, and Roast Times TBA
details
- when: sunday, april 17th, 2011, from 3:15 pm - 4:45 pm
- to attend: Please see the info page for more information on attending any of the workshops at the 2011 Boston Skillshare.
- facilitated by: Olivia Caffrey and Evan Rooney
lesson plan
TBA
facilitator experience
Olivia Caffrey--early education teacher/writer/brewer
and Evan Rooney--salesman by trade/scientist by study/brewer
This is our fourth year teaching together!
O.C. and E.R. taught Home Brew Workshop in 08, and 09, and 010
E.R. taught Mushroom Workshop 08
O.C. and E.R. met at a Boston Skillshare, and have been attending/participating for years!!
intended audience
those who like beer, those who are interested in brewing their own, friends
other resources suggested by the facilitator
Fermenting Revolution; How to Drink Beer and Save the World by C.M. O'Brien
The Brewmasters' Bible by Stephen Snyder
The Little Black Book of Beer by Ruth Cullen
notes on napkins