Fun With Wild Fermentation
Yogurt
Kim-chi
Sauerkraut
etc.
details
- when: saturday, may 29th, 2010, from 11:00 am - 12:30 pm
- to attend: Please see the info page for more information on attending any of the workshops at the 2010 Boston Skillshare.
- facilitated by: Ercia LaFountain and Renee Portanova
lesson plan
chop chop
boil
ferment
facilitator experience
50plus combined years of eating fermented food
intended audience
all