Fun with Fermentation!
We will explore the joys of fermenting. The group will make a batch of kim-chi together as a first hand experience. We will also discuss other fermented foods including yogurt, sauerkraut, kombucha, miso, and tempeh.
details
- when: sunday, april 6th, 2008, from 12:45 pm - 2:15 pm
- to attend: Please see the info page for more information on attending any of the workshops at the 2008 Boston Skillshare.
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